Recipe: Chicken & Pasta Soup

Here’s a recipe for this tasty, finger-licking pasta soup ⁣
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Ingredients ⁣⁣
– Pasta⁣⁣
– Chicken⁣ ⁣⁣
– Vegetables such as Onion, Cabbage, Carrot, Garlic, tomato
– Mushrooms⁣
– Seasoning⁣⁣
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Method⁣⁣
Step 1⁣⁣
– Season 1/2 kilo of chicken breast, cut it up into large pieces, then set aside to allow it to properly season⁣⁣
– Put seasoned chicken alone in hot pan and allow to heat up for 2 minutes⁣⁣
– Then add 2-3 cups of water and allow chicken to boil.⁣⁣
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Step 2⁣⁣
Add the following ingredients to the pot with the boiling chicken:⁣⁣
– 1 medium sized onion⁣⁣
– 2 tomatoes, ⁣⁣
– Quarter of a small cabbage, ⁣⁣
– 2 or 3 carrots that have been washed and the back scraped off (Reserve a little carrot for garnishing at the end)⁣⁣
Allow the mixture to boil until chicken is cooked/tender: This is usually for about 30- 45 minutes.⁣⁣
N.B: it is important to adjust the heat so that the heat the mixture is boiling at doesn’t cause the water to dry up.⁣⁣
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Step 3⁣⁣
– Remove chicken into a separate bowl and debone it.⁣ then cut it up into smaller pieces⁣
– Remove the remaining ingredients and blend them until smooth.⁣⁣
– Pass blended ingredients through a sieve and add water to allow it to properly drain through.⁣⁣
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Step 4⁣
– Put the mixture back on the fire ⁣
– Let it boil⁣
– Adjust taste of blended vegetables with salt and seasoning: you can use any seasoning or spice of your choice. (For ours, we used leafy spices such as cilantro, parsley, mint, celery and we also added 1 tablespoon of olive oil.)⁣⁣
– Add pasta and allow to boil⁣
– Add chicken flesh to blended mixture⁣
– Then reduce heat to allow to simmer⁣
– Allow to simmer for 30 – 40 minutes⁣⁣
– Add carrot and mushroom⁣⁣
– Then leave to boil for 5 minutes⁣⁣
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THE END!⁣ ⁣
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Your soup is ready⁣
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Whew that’s a long recipe! ⁣
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Let me reassure you, making it is not as stressful or as time consuming as it seems.⁣
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Drop a like if you think this is worth trying. ⁣